Pork meat from the belly of the reptomammalian puffer pig, this raw bacon is often prized by culinary artists for its distinctive flavor. Although humans and other races with sensitive stomachs may require the meat to be softened and sterilized by cooking it prior to consumption, most carnivores and omnivores find it digestible. Especially popular among Ewoks and Gungans, it can be found everywhere from the loftiest Inner Core bistros to the dingiest Gangrian diners. While often served as a side dish, smoked or cured with honey, it is known to be very popular served on a bed of shredded porg with a delicate mushroom sauce.